Here are some benefits you can derive by eating strawberries.
Boosts your immunity:
Strawberries are packed with Vitamin C that helps boost immunity, protecting against you from infections. Just one cup of strawberries can meets 100% of your daily requirement of Vitamin C. This alone makes it a fruit that you should not miss out on, especially during the strawberry season.
Prevents heart disease:
Oxidative stress and inflammation are key players in development of heart disease and strawberries contains compounds that attack these key factors contributing to atherosclerosis and heart disease. The flavonoids called anthocyanins and antioxidants present in strawberries prevent the build-up of bad cholesterol that can block your arteries. Other compounds including catechin, quercetin and kaempferol promote plaque stability and improve the function of endothelial cells. They also help prevent plaque rupture and thrombosis. Studies have shown an inverse relationship between strawberry consumption and incidence of high blood pressure and blood levels of C-reactive protein, an important biomarker of heart disease. In smokers, strawberries lowers lipid peroxidation that increases the risk of heart disease.
Prevents and regulates diabetes:
Strawberries have a lowly glycemic index of 40, which means diabetics can consume it without worrying too much. Additionally, research suggests that compounds in strawberries have a favourable effect on glucose levels and lipid profile in diabetics. Regular consumption of 2-3 servings of strawberries is also found to lower the risk of type 2 diabetes in healthy individuals.
Strawberries are fairly rich in fibre (100g meets 8% RDA of fibre). They can be included in diet to boost digestive health and regulate bowel movement. The fibre content adds bulk to stool, allowing its easy passage through the colon, thereby reducing the overall transit time.
Helps prevent cancer:
The high antioxidant content of strawberries makes them capable of keeping cancer at bay. In particular, strawberries have antioxidants like lutein and zeathanacins which suppresses the growth of cancer cells. What more? The high vitamin C content boosts your immunity and makes your body more capable of fighting cancer cells. Laboratory studies have shown that strawberry extracts can block the initiation of carcinogenesis as well as suppress the progression and proliferation of tumours, giving them the ability to fight cancer effectively.
Good for your skin:
A lot of skin products like face wash, anti-ageing creams and moisturisers appearing in the market are enriched with strawberry extracts and essence. That’s because strawberries are a rich source of antioxidants like flavonoids and vitamins. These compounds fight free radicals and prevent early ageing by slowing down the development of wrinkles.
Helps you lose weight:
Strawberries are extremely low in calories, with a cup having just 53 calories. Also, they have fibre which can leave you feeling fuller if you have them before a meal. Not only this, the high vitamin C content help boost your metabolism which helps your body burn the calories faster.
Great for pregnant woman:
Folate present in rich quantities in strawberries helps in the baby’s brain, skull and spinal cord development. In addition, it also has folic acid which can save the child from having certain birth defects.
Great for your bones:
Strawberries are rich in minerals like manganese and potassium that not only help promote bone growth but also help keep them in mint condition. These properties also make strawberry a good fruit for growing children.
Prevents hair loss:
Folic acid, vitamin B5, vitamin B6 and ellagic acid present in strawberries helps prevent your hair from falling and thinning. Furthermore, minerals like copper and magnesium helps prevent dandruff and fungal growth on your scalp. If that wasn’t enough, many home made packs can be made using strawberries that’ll add shine and glow to your hair.
Fisetin, a naturally occurring flavonoid present in strawberries helps enhance memory by stimulating the signaling pathways. A research published in Annals of Neurology also proved that eating 2 or more servings of strawberries per week can delay memory decline in ageing women.