Butter Onion Dosa


Image Courtesy By: Suhasini


1. Moong Dal: 1 Cup

2. Urad Dal: 1 Cup

3. Rice: 3 Cups

4. Chopped Onions

5. Chopped Chillies

6. Chopped Ginger

7. Butter for Frying      

Preparation of Dosa Batter:

1. Soak moong dal, urad dal and rice for 5 hours and grind them finely till it becomes a smooth batter.

2. Leave it to ferment for about 4 hours.

3. Add salt to taste and mix it well.


1. Heat an iron pan and spread the dosa batter in a circle.


2. Sprinkle finely chopped onions, green chillies and ginger.


3. Sprinkle butter and wait till it becomes golden brown.


4. Turn dosa carefully and have it with your favourite chutney.